Weingut RebhaldeMeilener Cuvée Chêne Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Meilener Cuvée Chêne Noir
Pairings that work perfectly with Meilener Cuvée Chêne Noir
Original food and wine pairings with Meilener Cuvée Chêne Noir
The Meilener Cuvée Chêne Noir of Weingut Rebhalde matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fast and, tanjia (lamb shoulder confit) or samoussa 3 reunionese cheeses.
Details and technical informations about Weingut Rebhalde's Meilener Cuvée Chêne Noir.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Meilener Cuvée Chêne Noir from Weingut Rebhalde are 0
Informations about the Weingut Rebhalde
The Weingut Rebhalde is one of of the world's greatest estates. It offers 25 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
