Winery Weingut Rebhalde - Lattenberger Cuvée Blanc Rosé

Winery Weingut RebhaldeLattenberger Cuvée Blanc Rosé

The Lattenberger Cuvée Blanc Rosé of Winery Weingut Rebhalde is a wine from the region of Zürich.
This wine generally goes well with
The Lattenberger Cuvée Blanc Rosé of the Winery Weingut Rebhalde is in the top 0 of wines of Zürich.

Details and technical informations about Winery Weingut Rebhalde's Lattenberger Cuvée Blanc Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.

Informations about the Winery Weingut Rebhalde

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Zürich

The Winery Weingut Rebhalde is one of of the world's greatest estates. It offers 25 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 9000 of of Switzerland wines
In the top 450 of of Zürich wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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