Weingut Rebhalde - Lattenberger Cuvée Blanc Rosé

Weingut RebhaldeLattenberger Cuvée Blanc Rosé

The Lattenberger Cuvée Blanc Rosé of Weingut Rebhalde is a wine from the region of Zürich.
This wine generally goes well with
The Lattenberger Cuvée Blanc Rosé of the Weingut Rebhalde is in the top 0 of wines of Zürich.

Details and technical informations about Weingut Rebhalde's Lattenberger Cuvée Blanc Rosé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Weingut Rebhalde

The winery offers 34 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Zürich

The Weingut Rebhalde is one of of the world's greatest estates. It offers 25 wines for sale in the of Zürich to come and discover on site or to buy online.

Top wine Zürich
In the top 9000 of of Switzerland wines
In the top 450 of of Zürich wines
In the top 25000 of wines
In the top 550000 wines of the world

The wine region of Zürich

Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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