Winery Weingut RebhaldeLattenberger Cuvée Cabernet Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Lattenberger Cuvée Cabernet Barrique
Pairings that work perfectly with Lattenberger Cuvée Cabernet Barrique
Original food and wine pairings with Lattenberger Cuvée Cabernet Barrique
The Lattenberger Cuvée Cabernet Barrique of Winery Weingut Rebhalde matches generally quite well with dishes of beef, lamb or spicy food such as recipes of salmon with cream sauce, lamb with vermicelli or couscous.
Details and technical informations about Winery Weingut Rebhalde's Lattenberger Cuvée Cabernet Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lattenberger Cuvée Cabernet Barrique from Winery Weingut Rebhalde are 0
Informations about the Winery Weingut Rebhalde
The Winery Weingut Rebhalde is one of of the world's greatest estates. It offers 25 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
