The Winery R. Dutoit is one of the world's great estates. It offers 2 wines for sale in of Pouilly-Fuissé to come and discover on site or to buy online.
Looking for the best Winery R. Dutoit wines in Pouilly-Fuissé among all the wines in the region? Check out our tops of the best red, white or effervescent Winery R. Dutoit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery R. Dutoit wines with technical and enological descriptions.
How Winery R. Dutoit wines pair with each other generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of spaghetti neapolitan style, quiche lorraine or turkey leg with dijon sauce.
On the nose the white wine of Winery R. Dutoit. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of butter, green apple or lime.
The wine region of Pouilly-Fuissé is located in the region of Mâconnais of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine J. A. Ferret produce mainly wines white and red.
The most planted grape varieties in the region of Pouilly-Fuissé are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fuissé often reveals types of flavors of pineapple, hazelnut or oil and sometimes also flavors of roasted almonds, walnut or dried apricot. In the mouth of Pouilly-Fuissé is a powerful. We currently count 413 estates and châteaux in the of Pouilly-Fuissé, producing 875 different wines in conventional, organic and biodynamic agriculture.
The wines of Pouilly-Fuissé go well with generally quite well with dishes of pasta, vegetarian or cured meat.
Planning a wine route in the of Pouilly-Fuissé? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery R. Dutoit.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
