Winery R. DutoitChardonnay Les Vieilles Vignes
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Les Vieilles Vignes of the Winery R. Dutoit is in the top 90 of wines of Vin de France.
Food and wine pairings with Chardonnay Les Vieilles Vignes
Pairings that work perfectly with Chardonnay Les Vieilles Vignes
Original food and wine pairings with Chardonnay Les Vieilles Vignes
The Chardonnay Les Vieilles Vignes of Winery R. Dutoit matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), poached salmon in coconut milk with curry or quiche without pastry.
Details and technical informations about Winery R. Dutoit's Chardonnay Les Vieilles Vignes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Les Vieilles Vignes from Winery R. Dutoit are 2019, 0
Informations about the Winery R. Dutoit
The Winery R. Dutoit is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
