The Winery Raymond Murat is one of the best wineries to follow in Beaune.. It offers 3 wines for sale in of Beaune to come and discover on site or to buy online.
Looking for the best Winery Raymond Murat wines in Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raymond Murat wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raymond Murat wines with technical and enological descriptions.
How Winery Raymond Murat wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, wiener schnitzel or viennese schnitzel or duck leg confit in cider.
The wine region of Beaune is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Chancellerie des Chevaliers de l'Arquebuse or the Domaine des Croix produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Beaune are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Beaune often reveals types of flavors of cherry, oaky or red cherry and sometimes also flavors of pepper, black fruits or black currant.
In the mouth of Beaune is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Beaune, producing 272 different wines in conventional, organic and biodynamic agriculture. The wines of Beaune go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raymond Murat.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
