Château RasqueDomaine Hermitage Saint Pons Tout Simplement Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine Hermitage Saint Pons Tout Simplement Provence from the Château Rasque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Hermitage Saint Pons Tout Simplement Provence of Château Rasque in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine Hermitage Saint Pons Tout Simplement Provence
Pairings that work perfectly with Domaine Hermitage Saint Pons Tout Simplement Provence
Original food and wine pairings with Domaine Hermitage Saint Pons Tout Simplement Provence
The Domaine Hermitage Saint Pons Tout Simplement Provence of Château Rasque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes, traditional tunisian couscous or quiche lorraine.
Details and technical informations about Château Rasque's Domaine Hermitage Saint Pons Tout Simplement Provence.
Discover the grape variety: Scarlotta seedless
Seedless table grape with long clusters and elongated red-purple berries, thin skin and crisp flesh, sweet fresh taste. Late-ripening, productive, with excellent shelf life. Grown in California, Chile and Peru for export markets, prized for its attractive appearance on shelves and good commercial keeping. Black seedless American table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Domaine Hermitage Saint Pons Tout Simplement Provence from Château Rasque are 2018, 2017, 2016
Informations about the Château Rasque
The Château Rasque is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pineau de la Loire
See chenin blanc.
