Château RasqueDomaine Hermitage Saint Pons Tout Simplement Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine Hermitage Saint Pons Tout Simplement Provence from the Château Rasque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Hermitage Saint Pons Tout Simplement Provence of Château Rasque in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine Hermitage Saint Pons Tout Simplement Provence
Pairings that work perfectly with Domaine Hermitage Saint Pons Tout Simplement Provence
Original food and wine pairings with Domaine Hermitage Saint Pons Tout Simplement Provence
The Domaine Hermitage Saint Pons Tout Simplement Provence of Château Rasque matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, seafood pastilla or goat cheese and bacon quiche.
Details and technical informations about Château Rasque's Domaine Hermitage Saint Pons Tout Simplement Provence.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Domaine Hermitage Saint Pons Tout Simplement Provence from Château Rasque are 2018, 2017, 2016
Informations about the Château Rasque
The Château Rasque is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
