
Winery Rasa VineyardsPB Wines Syrah - Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the PB Wines Syrah - Cabernet Sauvignon of Winery Rasa Vineyards in the region of Washington often reveals types of flavors of earth, oak.
Food and wine pairings with PB Wines Syrah - Cabernet Sauvignon
Pairings that work perfectly with PB Wines Syrah - Cabernet Sauvignon
Original food and wine pairings with PB Wines Syrah - Cabernet Sauvignon
The PB Wines Syrah - Cabernet Sauvignon of Winery Rasa Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, leg of lamb with herb stuffing or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Rasa Vineyards's PB Wines Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of PB Wines Syrah - Cabernet Sauvignon from Winery Rasa Vineyards are 2011, 0
Informations about the Winery Rasa Vineyards
The Winery Rasa Vineyards is one of of the world's greatest estates. It offers 39 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.














