The Winery Raoul Mapoul of Saint-Chinian of Languedoc-Roussillon

The Winery Raoul Mapoul is one of the world's great estates. It offers 6 wines for sale in of Saint-Chinian to come and discover on site or to buy online.
Looking for the best Winery Raoul Mapoul wines in Saint-Chinian among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Raoul Mapoul wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Raoul Mapoul wines with technical and enological descriptions.
How Winery Raoul Mapoul wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, spaghetti all 'amatriciana or stuffed red mullet ballotines.
On the nose the red wine of Winery Raoul Mapoul. often reveals types of flavors of cheese, microbio. In the mouth the red wine of Winery Raoul Mapoul. is a powerful with a nice balance between acidity and tannins.
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
Blends of Syrah (spice), Grenache (roundness), Mourvedre (density), old-vine Carignan (power). Fresh Cinsault roses, recent ample whites. ~3,300 ha.
How Winery Raoul Mapoul wines pair with each other generally quite well with dishes of vegetarian, pasta or appetizers and snacks such as recipes of tuna, pepper and tomato quiche, lasagne or fried onions.
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
How Winery Raoul Mapoul wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of my lasagna bolognese (without béchamel sauce), spinach and goat cheese quiche or pumpkin and bacon pie.
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
Planning a wine route in the of Saint-Chinian? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Raoul Mapoul.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.