The Winery Randolph O'Neill of Finger Lakes of New York

The winery offers 4 different wines

3.9

Its wines get an average rating of 3.9.

It is currently not ranked among the best domains of New York.

It is located in Finger Lakes in the region of New York

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The Winery Randolph O'Neill is one of the best wineries to follow in Finger Lakes.. It offers 4 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Randolph O'Neill wines

Looking for the best Winery Randolph O'Neill wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Randolph O'Neill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Randolph O'Neill wines with technical and enological descriptions.

The top red wines of Winery Randolph O'Neill

Winery Randolph O'Neill - Cabernet Franc

Cabernet FrancWinery Randolph O'Neill

Food and wine pairings with a red wine of Winery Randolph O'Neill

How Winery Randolph O'Neill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of enchiladas franchouillards, savoyard crozet gratin or magret with pepper.

Organoleptic analysis of red wines of Winery Randolph O'Neill

On the nose the red wine of Winery Randolph O'Neill. often reveals types of flavors of oak, black fruit.

The best vintages in the red wines of Winery Randolph O'Neill

0With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Randolph O'Neill.

Cabernet Franc

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The top pink wines of Winery Randolph O'Neill

Dry RoséWinery Randolph O'Neill

Food and wine pairings with a pink wine of Winery Randolph O'Neill

How Winery Randolph O'Neill wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef colombo bourguignon style, lentils and morteau sausages or pheasant in a casserole with white wine.

The best vintages in the pink wines of Winery Randolph O'Neill

0With an average score of 3.80/5

The grape varieties most used in the pink wines of Winery Randolph O'Neill.

Cabernet Franc

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Randolph O'Neill

RieslingWinery Randolph O'Neill

Food and wine pairings with a white wine of Winery Randolph O'Neill

How Winery Randolph O'Neill wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, chinchards with white wine and grapes or yassa chicken (senegal).

The grape varieties most used in the white wines of Winery Randolph O'Neill.

Riesling

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

Discover other wineries and winemakers neighboring the Winery Randolph O'Neill

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Randolph O'Neill.

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Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.