Winery La ViteRahalmet Insolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Rahalmet Insolia from the Winery La Vite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rahalmet Insolia of Winery La Vite in the region of Sicily is a powerful.
Food and wine pairings with Rahalmet Insolia
Pairings that work perfectly with Rahalmet Insolia
Original food and wine pairings with Rahalmet Insolia
The Rahalmet Insolia of Winery La Vite matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish in sauce, broccoli and blue cheese quiche without pastry or tuna spread.
Details and technical informations about Winery La Vite's Rahalmet Insolia.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Rahalmet Insolia from Winery La Vite are 0
Informations about the Winery La Vite
The Winery La Vite is one of of the world's greatest estates. It offers 23 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
