Winery RaccoltoAppassimento Rosso
Red wine
This wine is a blend of 2 varietals which are the Corvina and the Rondinella.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Rosso from the Winery Raccolto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso of Winery Raccolto in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso of Winery Raccolto in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Appassimento Rosso
Pairings that work perfectly with Appassimento Rosso
Original food and wine pairings with Appassimento Rosso
The Appassimento Rosso of Winery Raccolto matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with tuna and tomato sauce or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Raccolto's Appassimento Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appassimento Rosso from Winery Raccolto are 2015, 2013, 2014, 2012 and 2010.
Informations about the Winery Raccolto
The Winery Raccolto is one of of the world's greatest estates. It offers 7 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Serious
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