Winery RaccoltoCorvina Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Corvina Rosso from the Winery Raccolto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corvina Rosso of Winery Raccolto in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Corvina Rosso of Winery Raccolto in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, black fruit.
Food and wine pairings with Corvina Rosso
Pairings that work perfectly with Corvina Rosso
Original food and wine pairings with Corvina Rosso
The Corvina Rosso of Winery Raccolto matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast monkfish with bacon, pasta with cherry tomatoes or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Raccolto's Corvina Rosso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Corvina Rosso from Winery Raccolto are 2016, 2015, 2013, 0
Informations about the Winery Raccolto
The Winery Raccolto is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
