The Winery Quintus of Unknow region

Winery Quintus
The winery offers 11 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 3096 of the estates of Unknow region.
It is located in Unknow region

The Winery Quintus is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Quintus wines

Looking for the best Winery Quintus wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quintus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quintus wines with technical and enological descriptions.

The top red wines of Winery Quintus

Food and wine pairings with a red wine of Winery Quintus

How Winery Quintus wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, shoulder of lamb boulangère or rabbit legs with mushrooms.

Organoleptic analysis of red wines of Winery Quintus

On the nose the red wine of Winery Quintus. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Quintus. is a powerful.

The best vintages in the red wines of Winery Quintus

  • 2007With an average score of 3.90/5
  • 2005With an average score of 3.74/5
  • 2002With an average score of 3.70/5
  • 2004With an average score of 3.60/5
  • 2003With an average score of 3.60/5
  • 2012With an average score of 3.59/5

The grape varieties most used in the red wines of Winery Quintus.

  • Corvina
  • Rondinella
  • Molinara
  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Quintus

Food and wine pairings with a white wine of Winery Quintus

How Winery Quintus wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish armorican style (morgate), mushroom, bacon and gruyere quiche or quenelle with bechamel sauce and mushroom.

Organoleptic analysis of white wines of Winery Quintus

In the mouth the white wine of Winery Quintus. is a .

The best vintages in the white wines of Winery Quintus

  • 2018With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2017With an average score of 3.50/5
  • 2008With an average score of 3.50/5
  • 2013With an average score of 3.10/5
  • 2015With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Quintus.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Quintus

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quintus.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Quintus and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.