Winery QuintusRosso Veneto AP
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso Veneto AP from the Winery Quintus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Veneto AP of Winery Quintus in the region of Veneto is a powerful.
Food and wine pairings with Rosso Veneto AP
Pairings that work perfectly with Rosso Veneto AP
Original food and wine pairings with Rosso Veneto AP
The Rosso Veneto AP of Winery Quintus matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, tagliatelle with shrimps or osso bucco of lamb.
Details and technical informations about Winery Quintus's Rosso Veneto AP.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Informations about the Winery Quintus
The Winery Quintus is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
