The Winery Quintay is one of the world's great estates. It offers 31 wines for sale in of Aconcagua to come and discover on site or to buy online.
Looking for the best Winery Quintay wines in Aconcagua among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quintay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quintay wines with technical and enological descriptions.
How Winery Quintay wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, sri lankan lamb rolls (mutton rolls) or rabbit with chorizo.
On the nose the red wine of Winery Quintay. often reveals types of flavors of smoke, blackberry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Quintay. is a powerful with a nice freshness.
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion.
The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
Aconcagua at its eastern end. This is the highest mountain in the Americas and directly contributes to the terroirs found in the valley below.
Measuring around 100km (60 miles) in Length, the valley runs between the slopes of the Andes in the east and the Pacific Ocean in the west. Many wine-growing areas are closely linked to the river and follow its course as it brings fresh meltwater (and mineral-laden silt) down from the Andean peaks provides Vineyard">Vineyard irrigation.
Vineyard altitude in Aconcagua varies from 1,000 meters (3300ft) above sea level in the east to 50m (160ft) in the lower-lying regions in the west.
The soils of the Aconcagua Valley towards the Andean peaks are predominately rocky, providing competition for root systems - a characteristic that is desirable for vigourous varieties such as Cabernet Sauvignon. Stones on the surface of the soil prevent sunlight from evaporating moisture – a valued commodity in the hot Climate.
The altitude also creates a distinctive climatic characteristic: as the Warm, dry land of the region heats up during the afternoon, the hot air in the east rises rapidly upwards, sucking in cooler air from the Pacific Ocean to the west.
How Winery Quintay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, wild boar stew or duck with olives.
How Winery Quintay wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, salmon à la plancha with vegetables or quiche lorraine.
On the nose the white wine of Winery Quintay. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Quintay. is a powerful.
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
How Winery Quintay wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of axoa from espelette ( 22nd meeting ), caramelized pork ribs or duck breast in the oven.
On the nose the pink wine of Winery Quintay. often reveals types of flavors of earth, tree fruit or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quintay.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
