Winery QuintayClava Reserve Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clava Reserve Pinot Noir from the Winery Quintay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clava Reserve Pinot Noir of Winery Quintay in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clava Reserve Pinot Noir of Winery Quintay in the region of Aconcagua often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clava Reserve Pinot Noir
Pairings that work perfectly with Clava Reserve Pinot Noir
Original food and wine pairings with Clava Reserve Pinot Noir
The Clava Reserve Pinot Noir of Winery Quintay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal escalope (piccata milanese) or potjevleesch (meat in a pot).
Details and technical informations about Winery Quintay's Clava Reserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clava Reserve Pinot Noir from Winery Quintay are 1990, 2016, 2018, 2014 and 2015.
Informations about the Winery Quintay
The Winery Quintay is one of of the world's great estates. It offers 23 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
