The Winery Flaherty is one of the world's great estates. It offers 7 wines for sale in of Aconcagua to come and discover on site or to buy online.
Looking for the best Winery Flaherty wines in Aconcagua among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Flaherty wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Flaherty wines with technical and enological descriptions.
How Winery Flaherty wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef miroton, pasta with goat cheese, thyme and bacon or lamb tagine with quince.
On the nose the red wine of Winery Flaherty. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or citrus fruit. In the mouth the red wine of Winery Flaherty. is a powerful.
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion.
The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
Aconcagua at its eastern end. This is the highest mountain in the Americas and directly contributes to the terroirs found in the valley below.
Measuring around 100km (60 miles) in Length, the valley runs between the slopes of the Andes in the east and the Pacific Ocean in the west. Many wine-growing areas are closely linked to the river and follow its course as it brings fresh meltwater (and mineral-laden silt) down from the Andean peaks provides Vineyard">Vineyard irrigation.
Vineyard altitude in Aconcagua varies from 1,000 meters (3300ft) above sea level in the east to 50m (160ft) in the lower-lying regions in the west.
The soils of the Aconcagua Valley towards the Andean peaks are predominately rocky, providing competition for root systems - a characteristic that is desirable for vigourous varieties such as Cabernet Sauvignon. Stones on the surface of the soil prevent sunlight from evaporating moisture – a valued commodity in the hot Climate.
The altitude also creates a distinctive climatic characteristic: as the Warm, dry land of the region heats up during the afternoon, the hot air in the east rises rapidly upwards, sucking in cooler air from the Pacific Ocean to the west.
How Winery Flaherty wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Flaherty. often reveals types of flavors of earth, tree fruit or tropical fruit.
How Winery Flaherty wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Flaherty. often reveals types of flavors of citrus fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Flaherty.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
