The Winery El Rosal of Aconcagua

Winery El Rosal
The winery offers 4 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 1352 of the estates of Aconcagua.
It is located in Aconcagua

The Winery El Rosal is one of the best wineries to follow in Aconcagua.. It offers 4 wines for sale in of Aconcagua to come and discover on site or to buy online.

Top Winery El Rosal wines

Looking for the best Winery El Rosal wines in Aconcagua among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Rosal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Rosal wines with technical and enological descriptions.

The top red wines of Winery El Rosal

Food and wine pairings with a red wine of Winery El Rosal

How Winery El Rosal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, marinated leg of lamb with herbs or duck and peach brochettes.

The grape varieties most used in the red wines of Winery El Rosal.

  • Cabernet Sauvignon

Discovering the wine region of Aconcagua

Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.

Discover other wineries and winemakers neighboring the Winery El Rosal

Planning a wine route in the of Aconcagua? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Rosal.

Discover the grape variety: Morio-Muskat

Aromatic, muscat-scented whites to drink young, with a pale golden robe and an ample palate, with intensely muscat signature aromas, white flowers (elderflower), citrus and floral notes despite the absence of Muscat in its genetics. Also as sweet wines. Grown in Germany and Austria for accessible aromatic sweet and medium-dry whites. White variety obtained in 1928 by Peter Morio at Geilweilerhof (silvaner × pinot blanc).