Winery QuintayClava Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Clava Reserve Sauvignon Blanc from the Winery Quintay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clava Reserve Sauvignon Blanc of Winery Quintay in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clava Reserve Sauvignon Blanc of Winery Quintay in the region of Aconcagua often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit.
Food and wine pairings with Clava Reserve Sauvignon Blanc
Pairings that work perfectly with Clava Reserve Sauvignon Blanc
Original food and wine pairings with Clava Reserve Sauvignon Blanc
The Clava Reserve Sauvignon Blanc of Winery Quintay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in sauce, cream and tuna quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Quintay's Clava Reserve Sauvignon Blanc.
Discover the grape variety: Barbera
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Last vintages of this wine
The best vintages of Clava Reserve Sauvignon Blanc from Winery Quintay are 2017, 2018, 2016, 2014 and 2010.
Informations about the Winery Quintay
The Winery Quintay is one of of the world's greatest estates. It offers 23 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
