Winery Quinta Varzea da PedraSauvignon Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Sauvignon Blanc of the Winery Quinta Varzea da Pedra is in the top 20 of wines of Óbidos.
Taste structure of the Sauvignon Blanc from the Winery Quinta Varzea da Pedra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Quinta Varzea da Pedra in the region of Lisboa is a powerful.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Quinta Varzea da Pedra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of marco's pasta with bacon, sauerkraut (with tips so to do!!!) or lobster barbecue.
Details and technical informations about Winery Quinta Varzea da Pedra's Sauvignon Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Quinta Varzea da Pedra
The Winery Quinta Varzea da Pedra is one of of the world's greatest estates. It offers 9 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
The wine region of Óbidos is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta das Cerejeiras or the Domaine Quinta Varzea da Pedra produce mainly wines red and white. The most planted grape varieties in the region of Óbidos are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Óbidos often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, earth or tree fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.