Winery Quinta Varzea da PedraBranco Macerado
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Branco Macerado of the Winery Quinta Varzea da Pedra is in the top 20 of wines of Lisboa.
Taste structure of the Branco Macerado from the Winery Quinta Varzea da Pedra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Branco Macerado of Winery Quinta Varzea da Pedra in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
On the nose the Branco Macerado of Winery Quinta Varzea da Pedra in the region of Lisboa often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Branco Macerado
Pairings that work perfectly with Branco Macerado
Original food and wine pairings with Branco Macerado
The Branco Macerado of Winery Quinta Varzea da Pedra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti neapolitan style, creole chipolatas or yakisoba (fried noodles).
Details and technical informations about Winery Quinta Varzea da Pedra's Branco Macerado.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Branco Macerado from Winery Quinta Varzea da Pedra are 0, 2017
Informations about the Winery Quinta Varzea da Pedra
The Winery Quinta Varzea da Pedra is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
