Winery Quinta Varzea da PedraFernão Pires
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
The Fernão Pires of the Winery Quinta Varzea da Pedra is in the top 10 of wines of Óbidos.
Taste structure of the Fernão Pires from the Winery Quinta Varzea da Pedra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fernão Pires of Winery Quinta Varzea da Pedra in the region of Lisboa is a .
Wine flavors and olphactive analysis
On the nose the Fernão Pires of Winery Quinta Varzea da Pedra in the region of Lisboa often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Fernão Pires
Pairings that work perfectly with Fernão Pires
Original food and wine pairings with Fernão Pires
The Fernão Pires of Winery Quinta Varzea da Pedra matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with 4 cheese sauce, pork roll with tomato sauce or navarin of the sea da gigi.
Details and technical informations about Winery Quinta Varzea da Pedra's Fernão Pires.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Fernão Pires from Winery Quinta Varzea da Pedra are 2017, 2016, 2015, 0
Informations about the Winery Quinta Varzea da Pedra
The Winery Quinta Varzea da Pedra is one of of the world's greatest estates. It offers 9 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
The wine region of Óbidos is located in the region of Lisboa of Portugal. Wineries and vineyards like the Domaine Quinta das Cerejeiras or the Domaine Quinta Varzea da Pedra produce mainly wines red and white. The most planted grape varieties in the region of Óbidos are Touriga nacional, Fernao Pires and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Óbidos often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, earth or tree fruit.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
