Winery Quinta da FirmidãoForal d'Obidos Obidos Viognier - Chardonnay
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Foral d'Obidos Obidos Viognier - Chardonnay of the Winery Quinta da Firmidão is in the top 10 of wines of Unknow region.
Food and wine pairings with Foral d'Obidos Obidos Viognier - Chardonnay
Pairings that work perfectly with Foral d'Obidos Obidos Viognier - Chardonnay
Original food and wine pairings with Foral d'Obidos Obidos Viognier - Chardonnay
The Foral d'Obidos Obidos Viognier - Chardonnay of Winery Quinta da Firmidão matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of homemade pork curry, duck baeckeoffe with christmas spices and dried fruits or smoked salmon and herb sandwich cakes.
Details and technical informations about Winery Quinta da Firmidão's Foral d'Obidos Obidos Viognier - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Foral d'Obidos Obidos Viognier - Chardonnay from Winery Quinta da Firmidão are 2015, 0, 2013
Informations about the Winery Quinta da Firmidão
The Winery Quinta da Firmidão is one of of the world's greatest estates. It offers 2 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
