Winery Quinta da FirmidãoForal d'Obidos Obidos Viognier - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Foral d'Obidos Obidos Viognier - Chardonnay of the Winery Quinta da Firmidão is in the top 10 of wines of Óbidos.
Food and wine pairings with Foral d'Obidos Obidos Viognier - Chardonnay
Pairings that work perfectly with Foral d'Obidos Obidos Viognier - Chardonnay
Original food and wine pairings with Foral d'Obidos Obidos Viognier - Chardonnay
The Foral d'Obidos Obidos Viognier - Chardonnay of Winery Quinta da Firmidão matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of vegetable planter, rabbit with mustard and tomatoes or mackerel with quick mustard.
Details and technical informations about Winery Quinta da Firmidão's Foral d'Obidos Obidos Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Foral d'Obidos Obidos Viognier - Chardonnay from Winery Quinta da Firmidão are 2015, 0, 2013
Informations about the Winery Quinta da Firmidão
The Winery Quinta da Firmidão is one of of the world's greatest estates. It offers 2 wines for sale in the of Óbidos to come and discover on site or to buy online.
The wine region of Óbidos
Portuguese DOC in the Lisbon region, Atlantic vineyards cooled by ocean breezes. Arinto leads in white — dry and taut with lively citrus, green apple, white flowers and a mineral-saline note, fine acidity ideal for sparkling bases. Fernão Pires as an aromatic complement. Castelão and Touriga Nacional as red flagships with red fruits, blackberry, spices and a balsamic touch, balanced tannins.
The wine region of Lisboa
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
The word of the wine: Smoked white
See sauvignon.
