Winery Quinta de Santa EufémiaLá Grima Branco Porto
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Lá Grima Branco Porto from the Winery Quinta de Santa Eufémia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lá Grima Branco Porto of Winery Quinta de Santa Eufémia in the region of Duriense is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Lá Grima Branco Porto of Winery Quinta de Santa Eufémia in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Lá Grima Branco Porto
Pairings that work perfectly with Lá Grima Branco Porto
Original food and wine pairings with Lá Grima Branco Porto
The Lá Grima Branco Porto of Winery Quinta de Santa Eufémia matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of monkfish tail with white butter, plain cupcakes or tournedos with roquefort cheese.
Details and technical informations about Winery Quinta de Santa Eufémia's Lá Grima Branco Porto.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Lá Grima Branco Porto from Winery Quinta de Santa Eufémia are 0
Informations about the Winery Quinta de Santa Eufémia
The Winery Quinta de Santa Eufémia is one of of the world's great estates. It offers 28 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
