Winery Quinta de Santa EufémiaVintage Port
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vintage Port of Winery Quinta de Santa Eufémia in the region of Duriense often reveals types of flavors of oaky, blackberry or licorice and sometimes also flavors of plum, chocolate or non oak.
Food and wine pairings with Vintage Port
Pairings that work perfectly with Vintage Port
Original food and wine pairings with Vintage Port
The Vintage Port of Winery Quinta de Santa Eufémia matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot pickle sauce or chicken breast franc comtoise.
Details and technical informations about Winery Quinta de Santa Eufémia's Vintage Port.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vintage Port from Winery Quinta de Santa Eufémia are 2008, 2014, 2007
Informations about the Winery Quinta de Santa Eufémia
The Winery Quinta de Santa Eufémia is one of of the world's great estates. It offers 28 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Dry extract
Non-liquid constituents of wine.