Winery Quinta dos ValesMarquês dos Vales Grace - Antão Vaz
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Marquês dos Vales Grace - Antão Vaz from the Winery Quinta dos Vales
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquês dos Vales Grace - Antão Vaz of Winery Quinta dos Vales in the region of Alentejano is a powerful.
Food and wine pairings with Marquês dos Vales Grace - Antão Vaz
Pairings that work perfectly with Marquês dos Vales Grace - Antão Vaz
Original food and wine pairings with Marquês dos Vales Grace - Antão Vaz
The Marquês dos Vales Grace - Antão Vaz of Winery Quinta dos Vales matches generally quite well with dishes of pasta, pork or shellfish such as recipes of cannelloni of meat, ollada (catalonia) or quinoa with shrimp.
Details and technical informations about Winery Quinta dos Vales's Marquês dos Vales Grace - Antão Vaz.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marquês dos Vales Grace - Antão Vaz from Winery Quinta dos Vales are 2014, 2011, 0
Informations about the Winery Quinta dos Vales
The Winery Quinta dos Vales is one of of the world's great estates. It offers 65 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
