Winery Quinta do ProgressoCastelomor Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Castelomor Branco from the Winery Quinta do Progresso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelomor Branco of Winery Quinta do Progresso in the region of Alentejano is a .
Food and wine pairings with Castelomor Branco
Pairings that work perfectly with Castelomor Branco
Original food and wine pairings with Castelomor Branco
The Castelomor Branco of Winery Quinta do Progresso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pistou soup complete, barbecued filet mignon or seafood lasagna.
Details and technical informations about Winery Quinta do Progresso's Castelomor Branco.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Castelomor Branco from Winery Quinta do Progresso are 2014, 2012, 2018, 0 and 2013.
Informations about the Winery Quinta do Progresso
The Winery Quinta do Progresso is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
