Winery Quinta do ProgressoCastelomor Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Castelomor Branco from the Winery Quinta do Progresso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelomor Branco of Winery Quinta do Progresso in the region of Alentejano is a .
Food and wine pairings with Castelomor Branco
Pairings that work perfectly with Castelomor Branco
Original food and wine pairings with Castelomor Branco
The Castelomor Branco of Winery Quinta do Progresso matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spinach cannelloni, traditional flemish carbonades or marmite dieppoise.
Details and technical informations about Winery Quinta do Progresso's Castelomor Branco.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Castelomor Branco from Winery Quinta do Progresso are 2014, 2012, 2018, 0 and 2013.
Informations about the Winery Quinta do Progresso
The Winery Quinta do Progresso is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
