Winery Quinta do ProgressoCastelomor Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelomor Reserva Tinto from the Winery Quinta do Progresso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelomor Reserva Tinto of Winery Quinta do Progresso in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelomor Reserva Tinto of Winery Quinta do Progresso in the region of Alentejano often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Castelomor Reserva Tinto
Pairings that work perfectly with Castelomor Reserva Tinto
Original food and wine pairings with Castelomor Reserva Tinto
The Castelomor Reserva Tinto of Winery Quinta do Progresso matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, lasagne bolognaise (mascarpone) or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Quinta do Progresso's Castelomor Reserva Tinto.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Castelomor Reserva Tinto from Winery Quinta do Progresso are 2017, 2012, 2013, 2011 and 2010.
Informations about the Winery Quinta do Progresso
The Winery Quinta do Progresso is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
