Winery Quinta do ProgressoFlor de Lis Baga Rosé
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This wine generally goes well with
The Flor de Lis Baga Rosé of the Winery Quinta do Progresso is in the top 0 of wines of Lisboa.
Details and technical informations about Winery Quinta do Progresso's Flor de Lis Baga Rosé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Quinta do Progresso
The Winery Quinta do Progresso is one of of the world's great estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
News related to this wine
Dream job? Majestic to pay ‘vintern’ to drink wine on holiday
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
Uncorking innovation: DWWA 2023 alternative packaging results
The emergence of alternative packaging, in wine and far beyond, is a response to the contemporary need for convenience, sustainability, and innovation. As the world evolves, so do our lifestyles, preferences and mindsets – and as global wine quality improves, is it time to consider this quality when poured from non-traditional formats? In its 20th year, DWWA said yes. Bag-in-box, cans, cartons, wine pouches and other formats have boldly stepped into the wine scene, challenging the status quo and ...
Uncorking innovation: DWWA 2023 alternative packaging results
The emergence of alternative packaging, in wine and far beyond, is a response to the contemporary need for convenience, sustainability, and innovation. As the world evolves, so do our lifestyles, preferences and mindsets – and as global wine quality improves, is it time to consider this quality when poured from non-traditional formats? In its 20th year, DWWA said yes. Bag-in-box, cans, cartons, wine pouches and other formats have boldly stepped into the wine scene, challenging the status quo and ...
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
