Winery Quinta do Progresso - Flor de Lis Baga Rosé

Winery Quinta do ProgressoFlor de Lis Baga Rosé

The Flor de Lis Baga Rosé of Winery Quinta do Progresso is a wine from the region of Lisboa.
This wine generally goes well with
The Flor de Lis Baga Rosé of the Winery Quinta do Progresso is in the top 0 of wines of Lisboa.

Details and technical informations about Winery Quinta do Progresso's Flor de Lis Baga Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Freisa

Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.

Informations about the Winery Quinta do Progresso

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Lisboa

The Winery Quinta do Progresso is one of of the world's great estates. It offers 10 wines for sale in the of Lisboa to come and discover on site or to buy online.

Top wine Lisboa
In the top 35000 of of Portugal wines
In the top 6000 of of Lisboa wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Lisboa

Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Quinta do Progresso

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