The Winery Quinta do Progresso is one of the best wineries to follow in Alentejano.. It offers 10 wines for sale in of Alentejano to come and discover on site or to buy online.
Looking for the best Winery Quinta do Progresso wines in Alentejano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Progresso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Progresso wines with technical and enological descriptions.
How Winery Quinta do Progresso wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, pasta with avocado or locro criollo (argentina).
On the nose the red wine of Winery Quinta do Progresso. often reveals types of flavors of cherry, toasty or nutty and sometimes also flavors of non oak, microbio or red fruit. In the mouth the red wine of Winery Quinta do Progresso. is a powerful with a nice freshness.
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title.
Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
Although famously diverse in its portfolio of wine grapes (navigating the many names and their synonyms is a challenge), Alentejo has not been sluggish to adopt such globally popular varieties as Syrah and Cabernet Sauvignon. One of the most remarkable things about modern Alentejo winemaking is its ability to create a uniquely Alentejano wine style from quintessentially French grape varieties.
The region is named for its position South of the Tejo river, which bisects Portugal, entering the ocean near Lisbon. Alentejo extends across about a third of Portugal, with only the Algarve region separating it from the southern coast of the country.
Even the briefest of glances at a population density map of Portugal shows that this area of the country is only very sparsely populated, in stark contrast to the Northern coastal areas around Oporto. Land here is used (somewhat intensively) for the production of various cereal crops, and the cork for which Portugal is so famous. Whereas the cork plantations of the north are quite small, here in Alentejo there is sufficient free space for the thick-barked Quercus suber trees to sprawl out all over the countryside.
The Size of Alentejo means that there is a wealth of Terroir, and it is fairly difficult to generalize about the region as a whole.
How Winery Quinta do Progresso wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pesto pasta salad, rabbit stew the old fashioned way or seafood, chorizo and chicken paella from patou.
In the mouth the white wine of Winery Quinta do Progresso. is a .
How Winery Quinta do Progresso wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of lentils and morteau sausages, skate with capers or summer tuna quiche.
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
Planning a wine route in the of Alentejano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Progresso.
