Winery Quinta do ProgressoCastelomor Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelomor Tinto from the Winery Quinta do Progresso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelomor Tinto of Winery Quinta do Progresso in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castelomor Tinto of Winery Quinta do Progresso in the region of Alentejano often reveals types of flavors of cherry, toasty or nutty and sometimes also flavors of non oak, microbio or red fruit.
Food and wine pairings with Castelomor Tinto
Pairings that work perfectly with Castelomor Tinto
Original food and wine pairings with Castelomor Tinto
The Castelomor Tinto of Winery Quinta do Progresso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, very simple spaghetti carbonara or duck breast with black figs.
Details and technical informations about Winery Quinta do Progresso's Castelomor Tinto.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Castelomor Tinto from Winery Quinta do Progresso are 2009, 2016, 2018, 2017 and 2014.
Informations about the Winery Quinta do Progresso
The Winery Quinta do Progresso is one of of the world's greatest estates. It offers 10 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Fendant
See chasselas.
