Winery Quinta do MouroZagalos Reserva Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Zagalos Reserva Branco from the Winery Quinta do Mouro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zagalos Reserva Branco of Winery Quinta do Mouro in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Zagalos Reserva Branco of Winery Quinta do Mouro in the region of Alentejano often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Zagalos Reserva Branco
Pairings that work perfectly with Zagalos Reserva Branco
Original food and wine pairings with Zagalos Reserva Branco
The Zagalos Reserva Branco of Winery Quinta do Mouro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of farfalle with gorgonzola, texas style ribs / loin ribs or flambéed prawns.
Details and technical informations about Winery Quinta do Mouro's Zagalos Reserva Branco.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Zagalos Reserva Branco from Winery Quinta do Mouro are 2017, 0, 2016
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
