Winery Quinta do MouroVinha do Mouro Tinto
Red wine
This wine is a blend of 4 varietals which are the Alicante Bouschet, the Cabernet-Sauvignon, the Touriga nacional and the Trincadeira.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha do Mouro Tinto from the Winery Quinta do Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Mouro Tinto of Winery Quinta do Mouro in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinha do Mouro Tinto of Winery Quinta do Mouro in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vinha do Mouro Tinto
Pairings that work perfectly with Vinha do Mouro Tinto
Original food and wine pairings with Vinha do Mouro Tinto
The Vinha do Mouro Tinto of Winery Quinta do Mouro matches generally quite well with dishes of beef, veal or poultry such as recipes of couscous without couscous maker, roast veal with milk and rosemary or old-fashioned chicken in a pot.
Details and technical informations about Winery Quinta do Mouro's Vinha do Mouro Tinto.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Vinha do Mouro Tinto from Winery Quinta do Mouro are 2006, 2004, 2019, 2017 and 2007.
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
