Winery Quinta do MouroVinha do Mouro Tinto
Red wine
This wine is a blend of 4 varietals which are the Alicante Bouschet, the Cabernet-Sauvignon, the Touriga nacional and the Trincadeira.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha do Mouro Tinto from the Winery Quinta do Mouro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha do Mouro Tinto of Winery Quinta do Mouro in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vinha do Mouro Tinto of Winery Quinta do Mouro in the region of Alentejano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Vinha do Mouro Tinto
Pairings that work perfectly with Vinha do Mouro Tinto
Original food and wine pairings with Vinha do Mouro Tinto
The Vinha do Mouro Tinto of Winery Quinta do Mouro matches generally quite well with dishes of beef, veal or poultry such as recipes of beef tongue with pickle sauce, atriaux en sauce or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Quinta do Mouro's Vinha do Mouro Tinto.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Vinha do Mouro Tinto from Winery Quinta do Mouro are 2006, 2004, 2020, 2019 and 2017.
Informations about the Winery Quinta do Mouro
The Winery Quinta do Mouro is one of of the world's great estates. It offers 25 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
