
Winery Quinta de MarrocosMeio Seco Porto
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Meio Seco Porto from the Winery Quinta de Marrocos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meio Seco Porto of Winery Quinta de Marrocos in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Meio Seco Porto of Winery Quinta de Marrocos in the region of Duriense often reveals types of flavors of non oak, oak.
Food and wine pairings with Meio Seco Porto
Pairings that work perfectly with Meio Seco Porto
Original food and wine pairings with Meio Seco Porto
The Meio Seco Porto of Winery Quinta de Marrocos matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of autumn beef bourguignon, brownies with nuts or light tart with endives and roquefort cheese.
Details and technical informations about Winery Quinta de Marrocos's Meio Seco Porto.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Meio Seco Porto from Winery Quinta de Marrocos are 2008, 0
Informations about the Winery Quinta de Marrocos
The Winery Quinta de Marrocos is one of of the world's greatest estates. It offers 16 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














