Winery Quinta de AlcubeChardonnay - Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Chardonnay - Sauvignon Blanc from the Winery Quinta de Alcube
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay - Sauvignon Blanc of Winery Quinta de Alcube in the region of Península de Setúbal is a .
Food and wine pairings with Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Chardonnay - Sauvignon Blanc
Original food and wine pairings with Chardonnay - Sauvignon Blanc
The Chardonnay - Sauvignon Blanc of Winery Quinta de Alcube matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), light stuffed tomatoes or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Quinta de Alcube's Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc from Winery Quinta de Alcube are 2018, 2017, 2015, 2016
Informations about the Winery Quinta de Alcube
The Winery Quinta de Alcube is one of of the world's great estates. It offers 28 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
