Winery Quinta Das Mouras de ArraiolosReserva Shiraz - Trincadeira
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Shiraz - Trincadeira from the Winery Quinta Das Mouras de Arraiolos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Shiraz - Trincadeira of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Shiraz - Trincadeira of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserva Shiraz - Trincadeira
Pairings that work perfectly with Reserva Shiraz - Trincadeira
Original food and wine pairings with Reserva Shiraz - Trincadeira
The Reserva Shiraz - Trincadeira of Winery Quinta Das Mouras de Arraiolos matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, awara broth or milanese cutlets like in italy.
Details and technical informations about Winery Quinta Das Mouras de Arraiolos's Reserva Shiraz - Trincadeira.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Reserva Shiraz - Trincadeira from Winery Quinta Das Mouras de Arraiolos are 2013, 2012, 0
Informations about the Winery Quinta Das Mouras de Arraiolos
The Winery Quinta Das Mouras de Arraiolos is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
