Winery Quinta Das Mouras de ArraiolosPrivate Selection Shiraz - Aragonez
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Selection Shiraz - Aragonez from the Winery Quinta Das Mouras de Arraiolos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Selection Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano often reveals types of flavors of red fruit.
Food and wine pairings with Private Selection Shiraz - Aragonez
Pairings that work perfectly with Private Selection Shiraz - Aragonez
Original food and wine pairings with Private Selection Shiraz - Aragonez
The Private Selection Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos matches generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pasta with porcini mushrooms or veal blanquette burger.
Details and technical informations about Winery Quinta Das Mouras de Arraiolos's Private Selection Shiraz - Aragonez.
Discover the grape variety: Isabelle
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
Last vintages of this wine
The best vintages of Private Selection Shiraz - Aragonez from Winery Quinta Das Mouras de Arraiolos are 2016, 0, 2014, 2015
Informations about the Winery Quinta Das Mouras de Arraiolos
The Winery Quinta Das Mouras de Arraiolos is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
