Winery Quinta Das Mouras de ArraiolosShiraz - Aragonez
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Shiraz - Aragonez from the Winery Quinta Das Mouras de Arraiolos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Shiraz - Aragonez
Pairings that work perfectly with Shiraz - Aragonez
Original food and wine pairings with Shiraz - Aragonez
The Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, rack of lamb with herbs or blanquette of veal.
Details and technical informations about Winery Quinta Das Mouras de Arraiolos's Shiraz - Aragonez.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Shiraz - Aragonez from Winery Quinta Das Mouras de Arraiolos are 2015, 2014, 2012, 0 and 2011.
Informations about the Winery Quinta Das Mouras de Arraiolos
The Winery Quinta Das Mouras de Arraiolos is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
