Winery Quinta Das Mouras de ArraiolosReserva Shiraz - Aragonez
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva Shiraz - Aragonez from the Winery Quinta Das Mouras de Arraiolos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserva Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos in the region of Alentejano often reveals types of flavors of oak, black fruit.
Food and wine pairings with Reserva Shiraz - Aragonez
Pairings that work perfectly with Reserva Shiraz - Aragonez
Original food and wine pairings with Reserva Shiraz - Aragonez
The Reserva Shiraz - Aragonez of Winery Quinta Das Mouras de Arraiolos matches generally quite well with dishes of beef, pasta or veal such as recipes of greek moussaka, one pot pasta with creamy chicken farfalle or veal tagine with peas.
Details and technical informations about Winery Quinta Das Mouras de Arraiolos's Reserva Shiraz - Aragonez.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Reserva Shiraz - Aragonez from Winery Quinta Das Mouras de Arraiolos are 2014, 0, 2012, 2011
Informations about the Winery Quinta Das Mouras de Arraiolos
The Winery Quinta Das Mouras de Arraiolos is one of of the world's greatest estates. It offers 4 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
