The Winery Quinta das Apegadas is one of the best wineries to follow in Douro.. It offers 7 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Quinta das Apegadas wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta das Apegadas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta das Apegadas wines with technical and enological descriptions.
How Winery Quinta das Apegadas wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish tail with coconut milk and curry, fresh sardine rillettes or simple cod fillet.
On the nose the white wine of Winery Quinta das Apegadas. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Quinta das Apegadas. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Quinta das Apegadas wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with auvergne blue cheese or marinated leg of lamb with herbs.
On the nose the red wine of Winery Quinta das Apegadas. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, earth or black fruit. In the mouth the red wine of Winery Quinta das Apegadas. is a powerful with a lot of tannins present in the mouth.
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
How Winery Quinta das Apegadas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, lamb fillet with monbazillac or thai beef wok.
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta das Apegadas.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
