Winery Quinta das Apegadas - QTA. Velha Tinto

Winery Quinta das ApegadasQTA. Velha Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The QTA. Velha Tinto of Winery Quinta das Apegadas is a red wine from the region of Douro of Duriense.
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the QTA. Velha Tinto from the Winery Quinta das Apegadas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the QTA. Velha Tinto of Winery Quinta das Apegadas in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the QTA. Velha Tinto of Winery Quinta das Apegadas in the region of Duriense often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Quinta das Apegadas's QTA. Velha Tinto.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

Last vintages of this wine

QTA. Velha Tinto - 2017
In the top 100 of of Douro wines
Average rating: 4.211110
QTA. Velha Tinto - 2016
In the top 100 of of Douro wines
Average rating: 411110
QTA. Velha Tinto - 2015
In the top 100 of of Douro wines
Average rating: 3.81110.50
QTA. Velha Tinto - 2014
In the top 100 of of Douro wines
Average rating: 3.411100
QTA. Velha Tinto - 2013
In the top 100 of of Douro wines
Average rating: 3.61110.50
QTA. Velha Tinto - 2012
In the top 100 of of Douro wines
Average rating: 3.51110.50
QTA. Velha Tinto - 2011
In the top 100 of of Douro wines
Average rating: 3.71110.50

The best vintages of QTA. Velha Tinto from Winery Quinta das Apegadas are 2017, 2016, 2015, 2009 and 2011.

Informations about the Winery Quinta das Apegadas

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta das Apegadas is one of of the world's greatest estates. It offers 7 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 4500 of of Portugal wines
In the top 1500 of of Douro wines
In the top 60000 of red wines
In the top 90000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

News related to this wine

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The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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