Winery Quinta da MuradellaCandea Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Candea Tinto of the Winery Quinta da Muradella is in the top 20 of wines of Monterrei.
Taste structure of the Candea Tinto from the Winery Quinta da Muradella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Candea Tinto of Winery Quinta da Muradella in the region of Galice is a powerful.
Wine flavors and olphactive analysis
On the nose the Candea Tinto of Winery Quinta da Muradella in the region of Galice often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Candea Tinto
Pairings that work perfectly with Candea Tinto
Original food and wine pairings with Candea Tinto
The Candea Tinto of Winery Quinta da Muradella matches generally quite well with dishes of beef, pasta or veal such as recipes of beef colombo bourguignon style, pasta with goat cheese, thyme and bacon or homemade marengo veal.
Details and technical informations about Winery Quinta da Muradella's Candea Tinto.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Candea Tinto from Winery Quinta da Muradella are 2016, 2015, 0, 2014
Informations about the Winery Quinta da Muradella
The Winery Quinta da Muradella is one of of the world's greatest estates. It offers 31 wines for sale in the of Monterrei to come and discover on site or to buy online.
The wine region of Monterrei
The wine region of Monterrei is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Crego e Monaguillo or the Domaine Ladairo produce mainly wines white, red and pink. The most planted grape varieties in the region of Monterrei are Mencia, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Monterrei often reveals types of flavors of tropical, orange or oak and sometimes also flavors of pineapple, cream or grapefruit.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
