Winery Quinta da MassôrraTinta Roriz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinta Roriz from the Winery Quinta da Massôrra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinta Roriz of Winery Quinta da Massôrra in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinta Roriz
Pairings that work perfectly with Tinta Roriz
Original food and wine pairings with Tinta Roriz
The Tinta Roriz of Winery Quinta da Massôrra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, traditional lamb couscous (from algeria) or roast doe in the oven.
Details and technical informations about Winery Quinta da Massôrra's Tinta Roriz.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Tinta Roriz from Winery Quinta da Massôrra are 2017, 0
Informations about the Winery Quinta da Massôrra
The Winery Quinta da Massôrra is one of of the world's greatest estates. It offers 8 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
