Winery Casa do BarrosoAlvarinho Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alvarinho Reserva from the Winery Casa do Barroso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alvarinho Reserva of Winery Casa do Barroso in the region of Minho is a powerful with a nice freshness.
Food and wine pairings with Alvarinho Reserva
Pairings that work perfectly with Alvarinho Reserva
Original food and wine pairings with Alvarinho Reserva
The Alvarinho Reserva of Winery Casa do Barroso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, chakchouka or ramen (noodle) soup.
Details and technical informations about Winery Casa do Barroso's Alvarinho Reserva.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Alvarinho Reserva from Winery Casa do Barroso are 2017, 0, 2018
Informations about the Winery Casa do Barroso
The Winery Casa do Barroso is one of of the world's greatest estates. It offers 2 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
