Winery J.L.Espinheira Da SilvaVinho Verde
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vinho Verde from the Winery J.L.Espinheira Da Silva
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde of Winery J.L.Espinheira Da Silva in the region of Minho is a with a nice freshness.
Food and wine pairings with Vinho Verde
Pairings that work perfectly with Vinho Verde
Original food and wine pairings with Vinho Verde
The Vinho Verde of Winery J.L.Espinheira Da Silva matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with mussels, quiche with leeks and fresh salmon from flo or bread with cheese and bacon.
Details and technical informations about Winery J.L.Espinheira Da Silva's Vinho Verde.
Discover the grape variety: Sweet Sapphire
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
Last vintages of this wine
The best vintages of Vinho Verde from Winery J.L.Espinheira Da Silva are 0
Informations about the Winery J.L.Espinheira Da Silva
The Winery J.L.Espinheira Da Silva is one of of the world's greatest estates. It offers 3 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
