Winery J.L.Espinheira Da Silva - Vinho Verde

Winery J.L.Espinheira Da SilvaVinho Verde

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinho Verde of Winery J.L.Espinheira Da Silva is a red wine from the region of Minho.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Vinho Verde from the Winery J.L.Espinheira Da Silva

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinho Verde of Winery J.L.Espinheira Da Silva in the region of Minho is a with a nice freshness.

Details and technical informations about Winery J.L.Espinheira Da Silva's Vinho Verde.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aladin

Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.

Last vintages of this wine

Vinho Verde - 0
In the top 100 of of Minho wines
Average rating: 3.911110

The best vintages of Vinho Verde from Winery J.L.Espinheira Da Silva are 0

Informations about the Winery J.L.Espinheira Da Silva

The winery offers 3 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Minho

The Winery J.L.Espinheira Da Silva is one of of the world's greatest estates. It offers 3 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 6500 of of Portugal wines
In the top 500 of of Minho wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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