Winery Quinta da Massôrra - Reserva Branco

Winery Quinta da MassôrraReserva Branco

The Reserva Branco of Winery Quinta da Massôrra is a wine from the region of Minho.
This wine generally goes well with
The Reserva Branco of the Winery Quinta da Massôrra is in the top 0 of wines of Minho.

Details and technical informations about Winery Quinta da Massôrra's Reserva Branco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinella blanca

A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.

Last vintages of this wine

Reserva Branco - 0
In the top 0 of of Minho wines
Average rating: 4.111110

The best vintages of Reserva Branco from Winery Quinta da Massôrra are 0

Informations about the Winery Quinta da Massôrra

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Minho

The Winery Quinta da Massôrra is one of of the world's greatest estates. It offers 8 wines for sale in the of Minho to come and discover on site or to buy online.

Top wine Minho
In the top 20000 of of Portugal wines
In the top 1500 of of Minho wines
In the top 150000 of wines
In the top 400000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

Other wines of Winery Quinta da Massôrra

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