Winery Quinta da MassôrraEncostas de S. João Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Encostas de S. João Tinto from the Winery Quinta da Massôrra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encostas de S. João Tinto of Winery Quinta da Massôrra in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Encostas de S. João Tinto
Pairings that work perfectly with Encostas de S. João Tinto
Original food and wine pairings with Encostas de S. João Tinto
The Encostas de S. João Tinto of Winery Quinta da Massôrra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), eggplant, lamb and goat lasagna or duck breast with peaches and spices.
Details and technical informations about Winery Quinta da Massôrra's Encostas de S. João Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Encostas de S. João Tinto from Winery Quinta da Massôrra are 0
Informations about the Winery Quinta da Massôrra
The Winery Quinta da Massôrra is one of of the world's greatest estates. It offers 8 wines for sale in the of Minho to come and discover on site or to buy online.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
