Winery Quinta da BadulaColheita Selectionda Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colheita Selectionda Tinto from the Winery Quinta da Badula
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Selectionda Tinto of Winery Quinta da Badula in the region of Tejo is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Colheita Selectionda Tinto of Winery Quinta da Badula in the region of Tejo often reveals types of flavors of oak.
Food and wine pairings with Colheita Selectionda Tinto
Pairings that work perfectly with Colheita Selectionda Tinto
Original food and wine pairings with Colheita Selectionda Tinto
The Colheita Selectionda Tinto of Winery Quinta da Badula matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, salmon and spinach lasagna or chicken in sauce.
Details and technical informations about Winery Quinta da Badula's Colheita Selectionda Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Colheita Selectionda Tinto from Winery Quinta da Badula are 2015, 2014, 2016, 2013 and 2011.
Informations about the Winery Quinta da Badula
The Winery Quinta da Badula is one of of the world's greatest estates. It offers 8 wines for sale in the of Tejo to come and discover on site or to buy online.
The wine region of Tejo
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada). A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
