The Winery Quinta da Badula is one of the world's great estates. It offers 8 wines for sale in of Tejo to come and discover on site or to buy online.
Looking for the best Winery Quinta da Badula wines in Tejo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Badula wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Badula wines with technical and enological descriptions.
How Winery Quinta da Badula wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese gratin, gratin of fresh chard (green and ribs) or scallops on a bed of leeks.
On the nose the white wine of Winery Quinta da Badula. often reveals types of flavors of oak. In the mouth the white wine of Winery Quinta da Badula. is a .
Tejo is a wine region in CentralPortugal which covers the same area as the Ribatejo province, just inland from the major city of Lisbon. The wine appellation's name was changed from Ribatejo in 2009. The entire region may use the Tejo VR (Vinho Regional) designation, similar to the French IGP/Vin de Pays, while some areas produce wines labeled with the higher-level Do Tejo DOC (Denominação de Origem Controlada).
A Warm, Dry area, it is also Portugal's only landlocked region – although it is influenced considerably by the Tejo river.
As is the case in neighboring Alentejo, Tejo's top wines are mostly red. Like many parts of Portugal, Tejo's vignerons are looking to the future, planting international varieties like Syrah and Cabernet Sauvignon aLongside traditional varieties like Touriga Nacional, Castelão and Trincadeira; wines are often blends of both types. The white wines are dominated by Aromatic, gently Spicy Fernão Pires.
The area's wine regions straddle the Tejo river, the longest on the Iberian Peninsula.
Fertile alluvial soils have long supplied bumper yields of fruit and vegetables for the local population, and wine also benefits from the river's riches – not just in Portugal but in central Spain too. There are two official designations in the region – the Generic Tejo VR and the more specific Do Tejo DOC. These were named as such in 2009 – Prior to this, they were known as Ribatejano and Ribatejo respectively.
As the river is the main waterway connecting Madrid and Lisbon, Ribatejo has long been one of Portugal's richest regions.
How Winery Quinta da Badula wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, multicoloured butterfly pasta or veal colombo.
On the nose the red wine of Winery Quinta da Badula. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Quinta da Badula. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Quinta da Badula wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, risotto of penne with chorizo and merguez or macaroonade from sète.
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
Planning a wine route in the of Tejo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Badula.
